A synthesis of Chef Mory Sacko’s Malian and Senegalese roots, blended with Japanese and French cuisine.
Dine With Us
4 courses
A Lunch Menu is available at MoSuke, with simple comfort foods based in traditional Japanese Kaiseki serving options with flavors from Chef Mory's West African upbringing. Wine pairings are optional.
80,00€
9 courses
The MoSuke Tasting Menu is a journey through the landscapes of Mali and Senegal, with French refinement and Japanese influences. Optional wine pairings are available for purchase at the table.
190,00€
The Chef was trained in several Parisian Palaces, in particular the Royal Monceau or the Mandarin Oriental where he evolved as Sous-Chef with Thierry Marx.
Dine With Us