Mory Sacko is pleased to introduce you to his starred restaurant, MoSuke.
The Chef was trained in several Parisian Palaces, in particular the Royal Monceau or the Mandarin Oriental where he evolved as Sous-Chef with Thierry Marx.
Proof that his cuisine does not leave indifferent and seduces: after having received the Gault and Millau endowment, he recently received the Young Chef Award 2021 by the Michelin Guide as well as that of the new talent of 2021 by La List.
He was also named by Time Magazine as a Next Generation Leader.